OUR MENU

STRARTER + DISH + DESSERT 20 €

CHOICE OF STARTER

Mixed plate of sea food (oysters, mussels and whelks).

Fresh tuna tartare.

Homemade fish soup.

Sea scallops and mussels oven grilled with herb butter.

Seasonal tomatoes, mozzarella and pesto.

Fried shrimps and fishes.

Eggplant parmesan.

Smoked salmon roll, cottage cheese and chive.

CHOICE OF DISH

Traditional «Bouillabaisse» rock fish.

Cod with shallots sauce, mashed potatoes.

Grilled sardines.

Sliced duck, honey and Provence herbs juice.

Seared Tuna steak with lime and chives , served rose.

Saithe oven roasted.

Grilled ribsteak (entrecôte).

Sauteed royal shrimps provencal style.

Fresh salmon grilled served on leek fondue.

CHOICE OF DESSERT

Cottage cheese with fruits coulis and speculos.

Chocolate cake with cream.

Goat cheese plate with herbs of Provence.

Ice cream vacherin style with coulis.

Fresh fruits salad.

STARTERS

SEA FOOD PLATE FOR 2 PERSONS 94,90€

8 mature oysters Gaec Pattedoie n*4

4 clams

8 big clams

1 crab

6 shrimps 20/30

12 sea snails

12 mussels

THE SEA PLATE (2 persons) 24€

Today’s special fish tartare

Mixed fried fish

Shrimp mayonnaise

Tapenade on toast

Homemade fish soup 13€

Eggplant parmigiana 11€

Mussels and scallops oven grilled with herb butter 15€

Sea fruit salad 20€

(Shrimps, scallops and mussels)

Cuttlefish fried or Provencal style 15€

Warm goat cheese salad, honey, nuts and smoked duck slices 14,50€

Today’s special fish tartare 15€

Fried smelts 12,50€

Mixed fried fish 16€

(cuttlefish and smelts)

SHELLFISH

ALL CRUSTACEAN 25,90€

3 royal shrimps 20/30

1/2 crab

6 sea snails

MIXTE PLATE 13,90€

3 Oysters Gaec Pattedoie n*4

3 Clams

3 Mussels

DISCOVERY PLATE 15,80€

2 Mature oysters Gaec Pattedoie n*3

2 Oysters fines de Claire n*2

2 Oysters Bouzigues n*2

Crab 19,00€

per 6

Clams 13,60€

per 6

Exceptional wild royal shrimps 20/30, crunchy and tasty 6,90€

price by piece

Wild royal shrimps 20/30 19,00€

per 6

Big clams 14,50€

per 6

Oysters fines de Claire Gaec Pattedoie n*4 12,00€

per 6

Oysters Fines de Claire n*2 15,00€

per 6

Mature oysters in Marenne d’Oleron Gaec Pattedoie n*3 17,00€

per 6

Local oysters Bouzigues n*2 13,00€

per 6

OUR SPECIALITIES

SEA BASS OR SEA BREAM (2 persons) 6€

Baked in a salt crust and vegetables of the day - per 3,5 oz

SPECIAL BOUILLABAISSE «LA DAURADE» 36€

With 6 types of fishes

Linguine with mussels and fresh clams, garlic cream 19€

Sauteed scallops and prawns Provencal style 25€

Rossini style scallops 32€

Monkfish with curry, mussels and basmati rice 24€

Cod with shallots sauce mashed potatoes 17€

Provencal Aioli 15€

Sole «meunière» or grilled 6€

for 100g

Sea bass or sea bream grilled 30€

MEATS

Filet of beef grilled Simental cattle breed 28€

Potatoes with garlic, parsley and Provencal tomato

L’entrecôte (ribeye) Blond breed from Aquitain 10,5 oz 27€

Potatoes with garlic, parsley and Provencal tomato

Roast duckling fillet (From France) 24€

Honey and Provencal herbs juice with a mashed potatoes

All suplements

Pepper sauce 3,50€

Fresh fries 4€

Morels sauce 5€

DESSERTS

Homemade ice cream « maison de la glace » 7€

*Our ice creams are served in individual jars. Chocolate - Vanilla - Coffee - Raspberry - Strawberry Lemon - Melon - Mint - Coconut - Mango

Caramelized custard cream vanilla 7€

Our delicious pastries 8€

Nougat ice cream with fruits sauce 7€

Fresh fruit salad 7€

Coffee served with assorted desserts 9,50€

Sorbets drizzled with alcohol 9,50€

Coffe or chocolate Liegeois 7€

topped with whipped cream